Valentine's Day
Celebrate your love with an elegant Valentine’s Dinner at Le Moyne's Chophouse and indulge in an evening of romance and culinary excellence. Savor our special features dishes like the 60 Day Dry Aged Porterhouse for Two and decadent Raspberry - White Chocolate Mille-Feuille . This chef curated menu will be available February 14th-16th in addition to your favorite Chophouse dishes from our classic menu. Reserve your table and create cherished memories with your sweetheart.
VALENTINE'S DAY FEATURES
Appetizers
WAGYU Tartare
Sunomono, Barrel Aged Tare,Yuzu Koshō, Crispy Rice Paper
CHICKEN LIVER MOUSSE
Iterations of Pomegranate, Charred Radicchio, Milk Bread, Matcha Milk Jam
Entrées
60 DAY DRY AGED PORTERHOUSE FOR TWO
Roasted Fingerling Potatoes, Charred Broccolini, Caramelized Shallot Jus
STUFFED MANCHESTER FARMS QUAIL
Truffled Chicken Mousseline, Albufera Sauce, Roasted Cippolini Onion, Sunchoke, Parsley Oil
PAN ROASTED CHILEAN SEA BASS
Fregola Sardo, Salsa Verde, Confit Purple Potato, Rouille a la Carte
Dessert
RASPBERRY - WHITE CHOCOLATE MILLE-FEUILLE
Diplomat Creme, Fresh Raspberries, Puff Pastry, Mint
BASQUE CHEESECAKE
Salted Caramel Ice Cream, Hazlenut Crumble