Mother's Day
Sunday, May 11th
Brunch | 11 am to 2 pm
Dinner | 4 pm to 8 pm
This Mother’s Day, Sunday, May 11th, celebrate in timeless style at Le Moyne’s Chophouse. Join us for a special brunch from 11AM to 2PM, designed to delight with a curated menu and impeccable service. In the evening, continue the celebration with dinner from 4PM to 8PM, where every moment is crafted to honor the remarkable women in our lives. Whether you gather for a leisurely brunch or an elegant dinner, Le Moyne’s offers an experience as refined and memorable as she deserves.
Brunch Features
CROWN JEWEL EGGS BENEDICT
Poached Eggs, House English Muffin, Truffle Hollandaise, Kaluga Caviar, Gold Leaf
JUBILEE EGGS BENEDICT
Poached Eggs, Blue Crab, Crawfish, Sauce Choron, Scallion
LEMOYNE'S EGGS BENEDICT*
House Made English Muffin, Creamed Spinach, French Ham, Poached Eggs, Hollandaise
SHRIMP FRIED DIRTY RICE*
Cajun Trinity, Gulf Shrimp, Traditional Dirty Rice, Scrambled Egg
CODDLED EGG*
Spiced Tomato Ragu, Peppers, Onions, Cajun Spice, Grilled Flatbread
SOFT SCRAMBLED EGGS*
Grana Padano, Chive
STEAK & EGGS*
Wagyu Flatiron Steak, Sunny Side Up Eggs, Sauce Au Poivre, Smashed Fingerling Potatoes, Asparagus
FRENCH TOAST*
Pain Perdue in the Style of Suzette, Gran Mariner Butter, Orange Supremes, Prepared and Flambéed Tableside
LOX TARTINE*
Beet Cured Salmon, Toasted Rye Bread, Pink Peppercorn, Shallot, Dill, Lemon Capers, Herb Oil
CHICKEN AND WAFFLES
Sweet Tea Brined Chicken Thighs, Brandied Maple Syrup, House Made Cornbread Waffle, Gold Leaf